Algarithm produces ocean-friendly, vegan Omega-3 ingredients derived from micro-algae. Our unique strain was wild-sourced in the Bay of Fundy, Nova Scotia and is now grown via closed-system fermentation, completely free from allergens and common marine contaminants such as pesticides, heavy metals and microplastics which require extensive downstream processing to remove. Algarithm’s Omega-3 ingredients are plant-based, non-GMO and kosher. Our sensory-first, proprietary processing techniques — including solvent-free, water based extraction and minimal, gentle refining — result in a superior sensory performance and nutritional oils that are minimally altered from their natural format.
Our focus is the production of functional ingredients for use in supplements, nutraceuticals, food, beverages and childhood/infant nutrition products. We strive to make the consumption of Omega-3s easy, enjoyable and eco-friendly through our patented processes, innovative delivery methods and novel applications. In addition to production and sales expertise, we offer our clients service in the areas of custom formulation, novel application, marketing, co-manufacturing and private labeling.