Erminio Monteleone Florence University

Erminio Monteleone

Prof. Erminio Monteleone is currently Full Professor of Sensory Food Science at Florence University, Italy. His research interests include the study of individual differences in sensory and affective responses to food. He is member of the “Accademia dei Georgofili”, Florence, member of the board of the European Sensory Science Society and chairperson of the Italian Sensory Science Society. He acted as chairman of the First European Conference on Sensory and Consumer Research (Florence, 2004).


Interactive Session: Sensory Standards for EPA & DHA Oils
11:30am – 1:00pm / Thursday February 6th